Easy to make, tasty beef fajitas that can be modified to suit the family.
Dice beef into small chunks
Fry the vegetables and beef until sizzling and well cooked - approximately 5 minutes
Add the fajita seasoning to the beef and vegetables, stirring until well dissolved
Add the salsa to the pan and stir for a few minutes until hot
Spoon the mix onto tortillas and wrap
Drizzle with sauce to suit
Serve with a side of guacamole, sour cream, nachos, wedges, rice or salad!